| Title | : | Chop Suey, USA |
| Author | : | |
| ISBN | : | 0231168926 |
| Format | : | Hardcover |
| Number of Pages | : | 292 |
American diners began flocking to Chinese restaurants than a century ago, making Chinese cuisine the first mass consumed food in the United States By 1980, it had become the country s most popular ethnic cuisine Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the coun American diners began flocking to Chinese restaurants than a century ago, making Chinese cuisine the first mass consumed food in ...
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