| Title | : | Encyclopedia of Food and Culture |
| Author | : | |
| ISBN | : | 0684805685 |
| Format | : | Hardcover |
| Number of Pages | : | 1800 |
This Dartmouth Medal winning 3 volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines The Encyclo This Dartmouth Medal winning 3 volume set presents 600 articles on food and its place in human culture and society, covering ev...
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