Based on original menu cards from the tables of kings, queens, emperors, empresses, presidents, and princes, this handbook explores the kitchens of the world s leaders and examines how cooking for them has changed over the past 150 years With anecdotes and recipes, this record, which is part cookbook and part history book, explores the relationship between food and diplom Based on original menu cards from the tables of kings, queens, emperors, empresses, presidents, and princes, this h...
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