| Title | : | Food in Time and Place |
| Author | : | |
| ISBN | : | |
| Format | : | Kindle Edition |
| Number of Pages | : | 422 |
There is no better introduction to the current vigorous state of food history, no better defense of its interest and intellectual legitimacy, and no better demonstration of how odd it is that the subject needs a defense Steven Shapin, Franklin L Ford Research Professor, History of Science, Harvard University This book is a treasure Its clear and lively chapters on glo There is no better introduction to the current vigorous state of food history, no better defense of its interest and intellectual...
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